Brothers Earth Oven Roasted (Laishan Store)
农家菜 · ⭐ 3.7
No. 19, Xiulin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xiulin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-Roasted Pork Belly, Pit-roasted Potatoes, Pit-roasted Young Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.7
- Address: No. 19, Xiulin Road
- Popular dishes: Pit-Roasted Pork Belly, Pit-roasted Potatoes, Pit-roasted Young Rooster, Pit-Roasted Sour Cabbage, Roasted Quail Egg
China trip · China travel
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Dishes
Pit-Roasted Pork BellyPit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-roasted Young RoosterYoung rooster marinated and slow-roasted in hot earth using traditional pit-cooking method, resulting in crispy skin and tender, juicy meat with rich charcoal aroma.
Pit-Roasted Sour CabbageA traditional dish from Northeast China, pit-roasted sour cabbage is cooked slowly in a hole dug in the ground using charcoal. It features tangy fermented cabbage with savory meat and spices, creating a rich, smoky flavor.
Roasted Quail EggRoasted duck eggs are un-hatched eggs (fuzzy eggs) cleaned and roasted over charcoal or in an oven until fully cooked. Main ingredient is the fuzzy egg, with no additional seasonings added during preparation.
Special Pit-Roasted RoosterSelected premium rooster slowly roasted using traditional pit method, resulting in crispy skin and tender, juicy meat. Marinated with secret seasoning blending five-spice and savory flavors for rich taste.
Special Pit-Roasted Large CarpFresh large carp marinated with secret seasoning, then slowly roasted in a special earth pit. Crispy skin, tender and juicy flesh, rich aroma.
Special Pit-Roasted Sweet PotatoHigh-quality sweet potatoes are buried in a pit and slowly roasted over wood fire. The skin becomes crispy and fragrant, while the inside is soft, sticky, and sweet with a natural caramel aroma.
Special Pit-Cooked EggsFresh eggs are buried in a heated pit and slowly roasted. The outer layer is slightly crispy, the inside is tender and smooth, with a rich flavor and subtle earthy and smoky aroma.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.