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川王重庆老火锅

Hot pot · ⭐ 4.6

No. 935 Longjin Road

Dishes

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  Fresh Bamboo Shoot Tips

  Fresh bamboo shoot tips are gently cooked to preserve their crisp texture and mild flavor, making them a healthy and refreshing dish.
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  Small Yellow Beef Sirloin

  A premium cut from the beef hind leg, marinated in secret sauce and slowly stewed for tender, flavorful meat with a balanced savory taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beauty Beef Steak

  Beauty beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and garlic, then simmered in a seasoned sauce. The finished dish has a bright red color, tender beef, and crisp vegetables.
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  Lotus Root in Lotus Pond

  A Chinese vegetarian dish made with lotus root, often stir-fried with vegetables like snow peas and carrots, known for its crisp texture and fresh taste.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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