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Jin He Li Rice Wrap Shop (Yujingcheng Branch)

小吃快餐 · ⭐ 4.4

Shop S2-118, West Gate of Yujingcheng, Xiyu Road, Xingyuan Community Service Center

Dishes

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  Five Treasure Large Dumplings

  Five Treasure Large Dumplings are made with pork, shrimp, mushrooms, wood ear fungus, and egg, hand-rolled into large dumplings. The filling is rich and aromatic, with thin, elastic wrappers that yield a clear, flavorful broth when boiled.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Fresh Pork Bun

  Fresh pork bun is made with fresh pork filling wrapped in fermented dough and steamed, resulting in a tender, flavorful bite.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Freshly Boiled Red Bean Bun

  Freshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Bean Sprout and Vermicelli Dumplings

  A Chinese dish made by wrapping mung bean sprouts and vermicelli in thin dough and steaming. Light and refreshing, with tender sprouts and flavorful noodles.
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  Sweet Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine, often served with red dates and goji berries.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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