General Fire Grill (Hongguan Branch)
Barbecue · ⭐ 4.2
No. 103, Floor 1, Building 26, Hongguan Residential Community, Fanjin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Floor 1, Building 26, Hongguan Residential Community, Fanjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Wagyu Ribeye, Australian M3 Wagyu Ribeye, Classic Old-Style Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.2
- Address: No. 103, Floor 1, Building 26, Hongguan Residential Community, Fanjin Road
- Popular dishes: Original Cut Wagyu Ribeye, Australian M3 Wagyu Ribeye, Classic Old-Style Beef, Zhaodong Pancake, Garlic Beef
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Dishes
Original Cut Wagyu RibeyePremium original-cut wagyu ribeye, gently cooked to preserve tenderness and rich flavor.
Australian M3 Wagyu RibeyePremium Australian beef ribeye with marbled fat, grilled to perfection for a tender and flavorful experience.
Classic Old-Style BeefClassic Old-Style Beef features tender beef slices cooked with vegetables in a secret sauce, offering rich flavor and satisfying texture.
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Fresh Beef Tendon SkinA dish made from fresh beef tendons and pork skin, slow-cooked until tender and chewy, with a rich gelatinous texture and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef BrisketSpicy beef brisket is a dish primarily made with beef brisket. After blanching, the brisket is stir-fried with chili peppers, Sichuan peppercorns, and other spices, then seasoned with fermented broad bean paste, ginger, garlic, and other condiments before being stewed until fully flavored. The finished dish has a bright red color, tender meat, and rich taste.