Leng Niangniang Mom's Trotter Dish · Sichuan Cuisine Restaurant
Sichuan cuisine · ⭐ 4.0
No. 14 Jixiang Street, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Jixiang Street, Annex 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Twice-Cooked Pork, Signature Spicy Braised Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 14 Jixiang Street, Annex 3
- Popular dishes: Le Shan Sweet Skin Duck, Twice-Cooked Pork, Signature Spicy Braised Crawfish, Spicy Mussels in Sauce, Bamboo Forest Cold Cake
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Signature Spicy Braised CrawfishFresh crawfish simmered in a secret spicy braising sauce with aromatic spices and chili, delivering rich, bold flavor and tender meat.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Bamboo Forest Cold CakeA traditional sweet dessert made from glutinous rice flour and bamboo leaves, steamed and chilled to create a soft, fragrant treat with natural bamboo aroma.
Spicy Oil Cold ChickenA classic Sichuan cold dish featuring marinated chicken, duck blood, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Red Sugar Fermented Rice Ball Ice DessertA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a warm red sugar fermented rice broth for a refreshing contrast.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Vegetable Skewers in Chili SauceA platter of assorted vegetables marinated in a spicy chili sauce, offering a bold and aromatic flavor.