Gu Man Cang (Bafu Store)
Sichuan cuisine · ⭐ 3.6
No. 2 Xihe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xihe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Potato Rice Casserole, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 2 Xihe Road
- Popular dishes: Twice-Cooked Pork, Potato Rice Casserole, Dry-Fried Green Beans, Clam and Chicken Stir-fry
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato Rice CasseroleA hearty dish made by simmering potatoes and rice together with seasonings until the flavors blend perfectly.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Clam and Chicken Stir-fryA Chinese home-style dish made by stir-frying clams and chicken with garlic, ginger, and chili for a savory, slightly spicy flavor.