Shao Wensheng Fresh Salted Delicacies (Nanquan Road Branch)
小吃快餐 · ⭐ 3.7
60 meters northeast of the intersection of Nanquan Road and Tangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Nanquan Road and Tangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Beef, Sauce-Steamed Eel, Sauce-Flavored Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 60 meters northeast of the intersection of Nanquan Road and Tangqiao Road
- Popular dishes: Salted Beef, Sauce-Steamed Eel, Sauce-Flavored Chicken, Egg Yolk and Pork Floss Green Rice Cake, Soy Sauce Beef Shank
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Dishes
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
Sauce-Flavored ChickenA Chinese dish made by marinating chicken in yellow rice wine lees and steaming it, resulting in tender meat with a rich, aromatic flavor.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.