Big Mouth BBQ Restaurant (Jingxiang Road Branch)
美食 · ⭐ 3.5
First storefront on the right inside the courtyard of BAK Battery, No. 6, Huaxin Road, Beichen Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First storefront on the right inside the courtyard of BAK Battery, No. 6, Huaxin Road, Beichen Science and Technology Park. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Spicy小米 Egg Stir-fry, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.5
- Address: First storefront on the right inside the courtyard of BAK Battery, No. 6, Huaxin Road, Beichen Science and Technology Park
- Popular dishes: Three-Flavor Dumplings, Spicy小米 Egg Stir-fry, Fried Pork Tenderloin, Fried Quail, Stir-Fried Pork Shreds with Bean Sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Spicy小米 Egg Stir-fryStir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chili peppers, quickly cooked in hot oil to set the eggs while infusing the spicy flavor of the chilies into the egg mixture.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Fried QuailFried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
Stir-Fried Pork Shreds with Bean SproutsShredded pork with bean sprouts is a home-style stir-fry using pork tenderloin and mung bean sprouts. Marinate the pork in rice wine, soy sauce, and cornstarch, then quickly stir-fry with blanched or raw sprouts, adding seasonings to finish.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy Braised Yellow CroakerSpicy Braised Yellow Croaker is a Chinese dish made with yellow croaker fish, seasoned with chili peppers, ginger, garlic, and other spices, then cooked over high heat. It features tender fish meat and rich, spicy-savory broth.
醋椒汤醋椒汤是一道以猪肉末、木耳、蛋花为主要食材的汤品，加入适量的醋和胡椒粉调味。制作时先将猪肉末与葱姜末炒香，加入高汤或清水煮沸，再放入切好的木耳和蛋花，最后撒入醋和胡椒粉，搅拌均匀即可。