Close

Jianshan You Shi

特色菜 · ⭐ 3.6

Anshan Village

Dishes

• 

  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
• 

  Oatmeal and Salted Egg Yolk Baked Pumpkin

  This dish features pumpkin as the main ingredient, cut into chunks. The pumpkin pieces are coated with a mixture of oatmeal and crushed cooked salted egg yolks, then baked or air-fried. During preparation, the pumpkin chunks are first steamed or boiled until partially cooked, then evenly coated with the oatmeal and salted egg yolk mixture, and finally baked in an oven or air fryer until the surface turns golden and crispy. The finished dish has a crust with the grainy texture of oats and the savory, sandy saltiness of salted egg yolk, encasing soft and tender pumpkin inside.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
• 

  Bamboo Shoot and Taro with Preserved Vegetables

  This homestyle dish features tender bamboo shoots, soft and glutinous taro (small taro roots), and savory preserved mustard greens (xuelihong). The bamboo shoots and taro are first cut into pieces or slices and blanched. In a hot wok with oil, minced garlic or ginger is sautéed until fragrant, followed by the preserved vegetables to release their aroma. The blanched bamboo shoots and taro are then added and stir-fried together. A moderate amount of water or broth is added, and the dish is simmered until the taro becomes tender and the flavors meld. The seasoning is adjusted to taste before reducing the sauce and serving. The final dish offers a pleasing contrast in textures with crisp bamboo shoots, soft taro, and the distinctive salty-umami flavor from the preserved vegetables.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Homemade Lava Custard Buns

  Homemade Lava Custard Buns are a classic Chinese dim sum. The outer skin is made from wheat flour, yeast, sugar, and water, which ferments to form a soft dough. The filling primarily consists of salted egg yolks, butter, sugar, and a small amount of milk powder or custard powder, mixed and frozen to a semi-solid state. During preparation, the frozen filling is wrapped in the fermented dough and then steamed. Once cooked, the skin becomes fluffy and white, while the filling melts into a thick, smooth, and savory-sweet lava-like consistency.
• 

  Clam and Frog Stir-fry

  A Chinese dish featuring clams and frog meat, stir-fried to perfection with a savory flavor.
• 

  Anshan Fish Head King

  A Northeast Chinese dish featuring a fresh fish head stewed with tofu, mushrooms, and ginger, known for its rich flavor and savory broth.
• 

  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

Reviews