Northeast Home · Small Pot Stewed Flatbread and Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.3
No. 482, Jinjia 1st Road (Southwest corner of the intersection of Zhousudu Road and Jinjia 1st Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 482, Jinjia 1st Road (Southwest corner of the intersection of Zhousudu Road and Jinjia 1st Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Handmade Dumplings, Pork Rib and Chicken Stew with Flatbread, Kimchi Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 482, Jinjia 1st Road (Southwest corner of the intersection of Zhousudu Road and Jinjia 1st Road)
- Popular dishes: Northeast Handmade Dumplings, Pork Rib and Chicken Stew with Flatbread, Kimchi Radish, Sautéed Pork Strips, Homestyle Chicken and Pancake Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Northeast Handmade DumplingsNortheast handmade dumplings made with fresh pork and cabbage, hand-pulled dough, and boiled to perfection—deliciously savory and satisfying.
Pork Rib and Chicken Stew with FlatbreadA hearty dish featuring pork ribs and chicken stewed together with homemade flatbread, offering rich flavors and tender meat.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Homestyle Chicken and Pancake PotA hearty dish featuring tender chicken and homemade pancakes simmered together in a savory broth, offering rich flavor and comforting warmth.
Spicy Braised Pig TrottersDeliciously tender pig trotters simmered in a rich, aromatic broth with traditional Chinese spices.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Mahjong Noodle SaladMahjong large vermicelli is a cold dish made with wide rice noodles, featuring ingredients like potato starch vermicelli, cucumber strips, carrot strips, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, then mix with vegetables and dressing made from soy sauce, vinegar, garlic, chili oil, and sesame oil.