Yuntin Hui · Cantonese Seafood (Dongxing Branch)
Cantonese cuisine · ⭐ 4.6
Zhongyue Road, No. 8, ASEAN Shengtian Di, Buildings B1–B3, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Zhongyue Road, No. 8, ASEAN Shengtian Di, Buildings B1–B3, 4th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yun Ting Hui Shrimp Dumplings, Signature Roast Goose, Signature Shiqi Milk Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Zhongyue Road, No. 8, ASEAN Shengtian Di, Buildings B1–B3, 4th Floor
- Popular dishes: Yun Ting Hui Shrimp Dumplings, Signature Roast Goose, Signature Shiqi Milk Pigeon, Signature Red Rice Crispy Sausage, Signature Crispy Pigeon
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Dishes
Yun Ting Hui Shrimp DumplingsFresh shrimp paste wrapped in translucent dumpling wrappers, steamed to perfection—delicate, tender, and bursting with oceanic flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Shiqi Milk PigeonA specialty dish featuring young pigeons marinated and roasted over charcoal, resulting in crispy skin and tender meat.
Signature Red Rice Crispy SausageA specialty sausage made with pork and red rice, featuring a crispy exterior and tender interior, crafted through marinating, stuffing, drying, and frying.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Guizhou Mango Coconut JellyA sweet dessert made with fresh mango and coconut milk, steamed into a soft, fragrant jelly.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.- Braised腊味 with Broccoli in Clay PotA Cantonese dish featuring cured meats and broccoli cooked together in a clay pot, delivering savory flavors and tender textures.
- Jasmine Flower Pipa DuckA creative dish blending jasmine fragrance with duck meat, featuring a whole duck stuffed with jasmine-flavored filling and steamed to perfection.
Litchi Wood Roast GooseA classic Cantonese dish featuring succulent goose roasted over litchi wood, resulting in a crispy skin and tender meat with rich aroma.
Golden Sauce Steamed Chicken FeetChicken feet steamed with a secret golden sauce, tender and flavorful, a classic Cantonese dim sum dish.
Steamed Pork Ribs with Garlic and Fermented Black BeansA savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
Black Pepper Steamed Angus RibeyePremium Angus ribeye marinated in black pepper sauce and steamed to perfection, offering tender meat with rich, aromatic flavor.