Xiaoroukui · Korean BBQ Mini (Nanmen Zhongda International Branch)
日料 · ⭐ 4.7
B1 Floor, Zhongda International, Nanmenli, Nan Da Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Zhongda International, Nanmenli, Nan Da Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wagyu Beef Shank, Signature Wagyu Ribeye, Signature Wagyu Shoulder Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.7
- Address: B1 Floor, Zhongda International, Nanmenli, Nan Da Street
- Popular dishes: Signature Wagyu Beef Shank, Signature Wagyu Ribeye, Signature Wagyu Shoulder Meat, Japanese Grilled Meat, Tsukimi Donburi
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Dishes
Signature Wagyu Beef ShankA premium dish featuring slow-cooked wagyu beef shank, tender and flavorful with a rich, savory sauce.
Signature Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture and deep umami flavor.
Signature Wagyu Shoulder MeatPremium Wagyu shoulder meat, slow-cooked and grilled to perfection, offering a rich, tender texture and deep beef flavor.
Japanese Grilled MeatJapanese grilled meat mainly uses pork belly or beef short ribs, sliced thickly and grilled directly on a rack. A sauce of soy sauce, mirin, sugar, and garlic is applied during grilling to keep the meat tender and juicy with a slightly charred surface.
Tsukimi DonburiA Japanese rice bowl dish featuring a soft-boiled egg, seaweed, and soy sauce, resembling the moon.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Meat PlatterA meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Mustard SeaweedA refreshing cold dish made with seaweed and mustard sauce, offering a crisp texture and a balanced spicy-savory flavor.
Scallion Salted Ox TongueScallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
Fish Flakes Potato SaladA refreshing salad made with boiled potatoes, fish flakes, and mayonnaise, seasoned with onion and salt.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.