Jiulezi Chongqing Noodles (Gulong Road Branch)
小吃面食 · ⭐ 3.3
No. 1160, Gulong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1160, Gulong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Sour Spicy Bamboo Shoot Noodles, Signature Pea and Pork Noodles, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 1160, Gulong Road
- Popular dishes: Dry Tossed Sour Spicy Bamboo Shoot Noodles, Signature Pea and Pork Noodles, Spicy Pepper Chicken Offal, Stir-Fried Pork with Green Pepper Strips, Wolfgang Potato
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Dishes
Dry Tossed Sour Spicy Bamboo Shoot NoodlesDry Tossed Sour Spicy Bamboo Shoot Noodles is a Chinese noodle dish made with small noodles, sour and spicy seasoning, and bamboo shoots. The noodles are chewy, the taste is rich, and the sour and spicy flavor is refreshing with crisp bamboo shoots.
Signature Pea and Pork NoodlesA spicy and savory noodle dish made with rice noodles, seasoned pea paste, and minced pork, popular in Sichuan cuisine.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Pork with Green Pepper StripsA classic Chinese home-style dish made by stir-frying thin slices of pork with green peppers, resulting in a savory and fresh flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Sichuan Pepper NoodlesSpicy Sichuan pepper noodles are a Chinese noodle dish made with thin wheat noodles, Sichuan pepper, chili oil,花椒粉, garlic, ginger, soy sauce, vinegar, green onions, and sesame seeds. Cooked noodles are mixed with a seasoned sauce, topped with Sichuan pepper and crushed peanuts, then drizzled with hot oil to enhance aroma.
Spicy and Sour Bamboo Shoot NoodlesSpicy and sour bamboo shoot noodles made with sweet potato vermicelli, fresh bamboo shoots, peanuts, cilantro, and seasoned with chili oil, vinegar, soy sauce, garlic, and green onions. The noodles are soft and chewy, the bamboo shoots crisp and tender.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.