Mian Yu Siji · Sichuan Noodle House
小吃面食 · ⭐ 3.5
No. 465 Guandong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 465 Guandong 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Braised Pork Noodles, Chengdu Zhajiang Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 465 Guandong 1st Street
- Popular dishes: Chopped Chili Braised Pork Noodles, Chengdu Zhajiang Noodles, Pork Rib Noodles, Braised Beef with Knife-Sliced Noodles, Old Jar Sichuan Pickled Cabbage and Pork Noodles
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Dishes
Chopped Chili Braised Pork NoodlesA spicy and savory dish featuring tender braised pork and chopped chili, tossed with noodles for a bold flavor.
Chengdu Zhajiang NoodlesChengdu Zhajiang Noodles is a Sichuan specialty noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented bean paste, served with fresh vegetables like cucumber and mung bean sprouts.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Braised Beef with Knife-Sliced NoodlesA Chinese dish featuring tender beef braised in savory sauce and served with hand-cut noodles, offering rich flavor and satisfying texture.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesOld Jar Sichuan Pickled Cabbage and Pork Noodles is a Chinese noodle dish made with old jar pickled cabbage, pork slices, and knife-cut noodles. It is stir-fried with pickled cabbage and pork slices, then cooked with noodles, offering a fresh and sour taste.
Old Jar Sichuan Pickled Vegetable Noodle with Pork ShredsOld jar pickled vegetable noodle with pork shreds and leeks, stir-fried or boiled. Fresh and sour-spicy taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Zizhong Rabbit NoodlesZizhong rabbit noodles is a specialty dish from Zizhong, Sichuan, made with rabbit meat, noodles, chili, and Sichuan peppercorns, offering a rich, spicy, and numbing flavor.
Gold Medal Pig Intestine Knife-Sliced NoodlesGold Medal Pig Intestine Knife-Sliced Noodles are made with pork intestines and special seasonings, paired with hand-made knife-sliced noodles. The intestines are stewed until tender and flavorful, combined with chewy noodles for a rich texture.
Spicy Pepper Beef NoodlesFresh chili beef noodles feature fresh chilies and beef as main ingredients, with cooked noodles topped with sliced beef and chili pieces in a broth made from beef bones or chicken stock, seasoned with scallions, ginger, and garlic.