Wutou Spicy Skewers (Dongyi Road Branch)
Hot pot · ⭐ 4.1
Building 1, Tangyuan Holiday City, Dongyi Road, Dianzicheng Subdistrict, Room 10102
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Tangyuan Holiday City, Dongyi Road, Dianzicheng Subdistrict, Room 10102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shier Beef, Red Oil Three Delicacies Hot Pot, Sour Cabbage Red Oil Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Building 1, Tangyuan Holiday City, Dongyi Road, Dianzicheng Subdistrict, Room 10102
- Popular dishes: Shier Beef, Red Oil Three Delicacies Hot Pot, Sour Cabbage Red Oil Pot, Oil Bowl, Lamb Slices
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Dishes
Shier BeefA Sichuan-style dish made with beef brisket simmered in a spicy sauce with fermented bean paste and aromatic spices.
Red Oil Three Delicacies Hot PotA spicy Sichuan-style hot pot featuring pork, shrimp, and eggs in a rich red oil sauce.
Sour Cabbage Red Oil PotA spicy and sour dish made with fermented cabbage, pork slices, and vegetables, stir-fried in red oil for a bold flavor.
Oil BowlA traditional Chinese dish made with lard, eggs, and scallions, stir-fried and steamed to create a rich, savory flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.