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Jinhua House (Yizhang Luchaiyuan Branch)

小吃快餐 · ⭐ 4.5

Shop F1-105, Level 1, Luhaiyuan Community Service Center, Yizhuang Town

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Mochi Dessert

  Japanese mochi is a traditional dessert made with glutinous rice dough filled with sweet fillings like red bean paste, fruit, or cream. The outer skin is made from glutinous rice flour, sugar, and water, steamed and kneaded into a soft dough before being shaped into round or oval forms.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Vegetarian Hand Roll with Three Fresh Fillings

  Vegetarian spring rolls made with lettuce leaves wrapped around stir-fried vegetable filling, featuring fresh vegetables like carrots, cucumber, and bean sprouts, lightly seasoned and cooked, served in thin pancakes or lettuce wraps.
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  Spicy Kimchi Pork Rice

  Spicy kimchi pork rice is a home-style dish featuring spicy and flavorful kimchi, tender and juicy pork, and fragrant rice. The preparation is simple: first cook the pork until done, then stir-fry it with kimchi, and finally mix it with rice to allow each grain to absorb the rich flavors of both the kimchi and pork.
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  Spicy Kimchi Pork & Chicken Rice Bowl

  Spicy kimchi pork and chicken rice bowl with fermented kimchi, pork slices, and chicken breast stir-fried together for rich flavor.

Reviews

• festive_moss
  Came here for lunch on a weekday and the food came out super fast, didn't have to wait at all. Ordered their signature beef rice and oh man, the beef was so tender and juicy, and the sauce mixed into the rice was really fragrant. The teriyaki chicken rice was also really good, crispy on the outside, tender inside, perfect with the rice. The place was clean and tidy, and the service was great too — they actually checked on us and helped out when we needed it. Easy to find, parking was no hassle, finished lunch and headed right back to work. Definitely coming back.