Mei Mei Crawfish
小吃快餐 · ⭐ 3.7
No. 110 Shangyang Road (opposite Xiaobian Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Shangyang Road (opposite Xiaobian Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice, Spiced Beef Salad, Knife-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 110 Shangyang Road (opposite Xiaobian Kindergarten)
- Popular dishes: Rural Stir-Fried Pork with Rice, Spiced Beef Salad, Knife-Pounded Cucumber, Thirteen-spice Shrimp, Signature Fried Rice Noodles
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Dishes
Rural Stir-Fried Pork with RiceA rustic dish of stir-fried pork and peppers served over rice, known for its rich aroma and spicy flavor.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Thirteen-spice ShrimpA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Signature Fried Rice NoodlesSignature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Spicy Little SnailsFresh little snails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.