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Baoyue Lou Cantonese Dim Sum Teahouse (Zhonggeng Mall Branch)

Cantonese cuisine · ⭐ 4.7

Room 218, 2nd Floor, Waijie, Zhonggeng Manyou City, No. 1, Lane 99, Wanyuan South Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Barbecue Pork Sticky Rice Dumpling

  A Hong Kong-style dim sum made with glutinous rice dough filled with sweet and savory barbecued pork, steamed to perfection.
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  Bao Yue Signature Fried Dough Stick

  A traditional Cantonese fried dough stick made from premium flour, hand-stretched and deep-fried to golden crispness, offering a satisfyingly crunchy exterior and soft interior.
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  Bao Yue Shrimp Dumplings

  Bao Yue Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots, wrapped in delicate wrappers and steamed to perfection. A classic Cantonese dim sum dish.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
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  Golden Shrimp Red Rice Noodle

  A specialty snack made with fresh shrimp and red rice, steamed into a soft and flavorful roll.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.

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