Liuhéju Steamed Pot (Wangling Commercial Plaza Branch 3)
Hot pot · ⭐ 4.0
No. 13 Jinghu Avenue, Yongli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Jinghu Avenue, Yongli Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bike Valley Red Grouper, Kunlun Mountain Blood Chrysanthemum Tea, Stir-Fried Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 13 Jinghu Avenue, Yongli Road
- Popular dishes: Bike Valley Red Grouper, Kunlun Mountain Blood Chrysanthemum Tea, Stir-Fried Lobster Shrimp, Steamed Red Grouper with Wild Vegetables, Stir-Fried Peeled Shrimp
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Dishes
Bike Valley Red GrouperA dish made with fresh red grouper fish, marinated in Bike Valley seasoning and steamed to perfection, resulting in tender meat and rich flavor.
Kunlun Mountain Blood Chrysanthemum TeaMade from wild blood chrysanthemum grown at high altitudes, this tea has a reddish hue, delicate aroma, and a slightly bitter yet sweet taste. It is known for clearing heat, detoxifying, and nourishing the liver.
Stir-Fried Lobster ShrimpA dish of fresh lobster shrimp stir-fried with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
Steamed Red Grouper with Wild VegetablesA dish featuring fresh red grouper steamed with wild vegetables, highlighting the delicate flavor of fish and natural ingredients.
Stir-Fried Peeled ShrimpA Cantonese dish featuring fresh shrimp peeled and deveined, stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.
Fresh Seasonal GreensA dish featuring fresh seasonal vegetables, lightly blanched or stir-fried to preserve natural flavor and crispness.
Fresh Qingyuan Mountain ChickenFresh Qingyuan mountain chicken stewed in clear spring water, highlighting the natural flavor of the chicken and local herbs.
Steamed Beef of Male CattleA dish made with fresh male beef, marinated and steamed to retain its natural flavor and tenderness.
Classic Handmade Chencun NoodlesClassic handmade Chencun noodles are made from high-quality rice using traditional methods. They have a delicate and elastic texture and are often served with fresh meat and vegetables, offering a light and fresh flavor.
Old Mother's Steamed CakeOld Mother's Steamed Cake is a traditional Chinese rice cake made from glutinous rice flour, leavening agent and water, steamed to perfection. It has a soft texture and a slight fermented aroma.