Beilin New Village Cooking House
赣菜 · ⭐ 3.5
60 meters east of the intersection of Huoju Sixth Road and Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Huoju Sixth Road and Gaoxin Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Braised Mandarin Fish, Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: 60 meters east of the intersection of Huoju Sixth Road and Gaoxin Avenue
- Popular dishes: Spiced Beef Salad, Braised Mandarin Fish, Pork Trotter, Braised Free-range Chicken, Braised Frog Legs
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Mandarin FishA dish made by braising fresh mandarin fish with soy sauce, sugar, and aromatics. The fish is tender, glazed in a savory-sweet sauce, and served with a rich flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Old Duck Intestine SoupA nourishing soup made with old duck intestines, simmered with pork bones and ginger for a clear, savory broth.
Peanut SproutsPeanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
Garlic Pork IntestinesA Chinese dish made with pork intestines and garlic, stir-fried or braised until tender and flavorful.
Frog DishA dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.