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Róng Shàn Hè Shuǐ Chéng Yáng Ròu Fěn (Hǎi Yuè Huā Yuán Dì)

小吃面食 · ⭐ 3.9

Units 1–16, Building 24B, Phase II, Haiyue Garden, Haiyue Community, Zhaoshang Subdistrict

Dishes

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  Braised Lamb Feet

  A dish made by slow-cooking lamb feet with spices and seasonings until tender, rich in collagen and flavor.
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  Potato and Beef Dumplings

  A Chinese dish made by wrapping a filling of minced beef and mashed potatoes in dough, then steamed to perfection.
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  Stuffed Pork Belly

  特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
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  Spicy Sichuan Beef Dumplings in Red Oil

  Spicy beef filling made with ground beef, chili, Sichuan pepper, and seasonings, wrapped in dough and steamed. Soft wrapper, rich spicy flavor, aromatic red oil, with layered texture.
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  Braised Lamb Trotters

  A Chinese dish made by slow-cooking lamb trotters in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Celery Beef Dumplings

  A savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
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  Sauce-Flavored Beef Bao

  Sauce-flavored beef bao features tender beef seasoned with a rich sauce, wrapped in soft dough and steamed to perfection.

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