Dayong Private Banquet (Yuehu Branch)
江浙菜 · ⭐ 4.6
No. 8, Chongjiao Lane, Yuehu Jinhui Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Chongjiao Lane, Yuehu Jinhui Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Black Rice Dish, New Zealand Pumpkin Steak, Almond Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: No. 8, Chongjiao Lane, Yuehu Jinhui Town
- Popular dishes: Signature Black Rice Dish, New Zealand Pumpkin Steak, Almond Slices, Osmanthus and Lily, Crispy Beef Brisket (Small Portion)
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Dishes
Signature Black Rice DishA signature dish made with glutinous rice dyed black using natural ingredients like black rice and purple sweet potato, offering a soft, sweet flavor.
New Zealand Pumpkin SteakTender steak paired with sweet pumpkin, pan-seared to preserve natural flavors and create a rich texture.
Almond SlicesAlmond slices are thin, flat pieces of almonds used in baking, desserts, or as a snack, known for their crunchy texture and nutty flavor.
Osmanthus and LilyA refreshing Chinese cold dish made with fresh lilies and dried osmanthus flowers, lightly sweetened with honey for a delicate floral flavor.
Crispy Beef Brisket (Small Portion)Crispy beef brisket (small portion) features tender meat marinated in secret sauce, slow-cooked then deep-fried for a crunchy exterior and juicy interior.
Jasmine-Smoked Wagyu BeefPremium wagyu beef gently smoked with jasmine flowers, resulting in a tender and aromatic dish that blends floral notes with rich meatiness.
Koi Playing with SwallowsJinli Xi Yan is a dish made primarily from bird's nest and selected fish meat, carefully prepared through refined cooking techniques. The fish meat is carved into the shape of koi carp and served together with stewed bird's nest, creating an artistic effect that resembles koi playing in water.
Limited Edition Dim Sum PlatterA curated selection of traditional Chinese dim sum, including shrimp har gow, BBQ pork buns, sticky rice in lotus leaf, and red bean pastries, skillfully prepared by steaming and frying.
Abalone and Chicken Gai Gaai PotA Cantonese dish featuring fresh abalone and tender chicken, stir-fried in a clay pot with garlic, ginger, and onions for rich aroma and flavor.
Black Truffle Abalone Roast GooseBlack truffle abalone roast goose features premium roast goose paired with fresh abalone and black truffles, slow-cooked to perfection. It combines the umami richness of abalone, the aromatic depth of truffles, and the savory essence of roasted goose, creating a rich and layered flavor profile.
Truffle Abalone RiceBlack truffle abalone rice features fresh abalone and fragrant rice, steamed together with black truffle slices for an aromatic, rich flavor.
Lobster Mapo TofuLobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.