Shengji Fine Food (Chajiao Road Branch)
Cantonese cuisine · ⭐ 3.3
22nd Floor, No. 4, opposite Hengchao Holiday Hotel, Chajiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 22nd Floor, No. 4, opposite Hengchao Holiday Hotel, Chajiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Squid Rings, Ginger Pork Stomach, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 22nd Floor, No. 4, opposite Hengchao Holiday Hotel, Chajiao Road
- Popular dishes: Salted Pepper Squid Rings, Ginger Pork Stomach, Stir-Fried Snails, Fried Pork Cutlet, Pearl Oyster Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pearl Oyster Rice PorridgeA savory rice porridge made with fresh oysters and glutinous rice, simmered in broth until creamy and flavorful.
Salt-Baked PigeonA classic Cantonese dish featuring young pigeons marinated in salt and spices, then slowly roasted to tender perfection with a savory, salty flavor.
Salt-Baked Pig's TrotterA traditional dish made by marinating pig's trotters in salt and spices, then slow-roasting them to achieve tender, savory meat.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Cucumber Stir-fried Chicken OffalA classic Chinese home-style dish featuring cucumbers and chicken offal stir-fried quickly for a crisp, savory taste.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.