Tonglu People's Home · Jiangnan Flavor · Tongyunfu (Cainiao Smart Valley Branch)
江浙菜 · ⭐ 3.6
North side of Fengxin Road, west side of Dongxi Avenue, Yuhang Subdistrict (near Jinxing Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Fengxin Road, west side of Dongxi Avenue, Yuhang Subdistrict (near Jinxing Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Bamboo Shoots, Farmhouse Vermicelli, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: North side of Fengxin Road, west side of Dongxi Avenue, Yuhang Subdistrict (near Jinxing Station)
- Popular dishes: Rural Bamboo Shoots, Farmhouse Vermicelli, Chopped Chili Fish Head, Earthen-Baked Fish Head, Braised Cod with Radish Shreds in Hot Pot
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Dishes
Rural Bamboo ShootsA traditional Chinese dish made from dried bamboo shoots, often cooked with pork or cured meats, offering a rich, savory flavor.
Farmhouse VermicelliA home-style dish made with sweet potato vermicelli, stir-fried with pork belly, greens, and garlic for a savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Braised Cod with Radish Shreds in Hot PotCod and radish shreds simmered together in a hot pot, creating a rich, savory dish with tender fish and sweet vegetables.
Mixed Fish PotA Sichuan dish featuring mixed fish and vegetables stewed together in a spicy broth, known for its rich flavor and aromatic spices.
Tonglu Local Chicken StewTonglu local chicken stew features free-range chicken slowly simmered with mushrooms and goji berries, resulting in tender meat and rich broth.
Tonglu Mixed Fish Hot PotA traditional Zhejiang dish featuring a variety of fresh river fish simmered with tofu and vegetables in a rich, savory broth.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fresh Fish Hot PotA flavorful hot pot made with a variety of fresh fish, tofu, and vegetables simmered in broth for a rich, savory taste.