Ju Ji Taiwanese Hot Pot (Xinyi Yicui Haoyuan Branch)
Hot pot · ⭐ 3.7
No. 293 Dezheng Zhong Road, Building 4, Shop 119
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293 Dezheng Zhong Road, Building 4, Shop 119. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb Shoulder, Pork Belly Hot Pot, Frost-Down Snowflake Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 293 Dezheng Zhong Road, Building 4, Shop 119
- Popular dishes: Lamb Shoulder, Pork Belly Hot Pot, Frost-Down Snowflake Beef Hot Pot, Frost-Season Snowflake Beef Hot Pot + Vegetable Plate, Spicy Duck Blood and Tofu Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lamb ShoulderFresh lamb leg meat is marinated with wine, ginger, and scallions, then stewed or braised. Tender meat and rich broth preserve the original aroma of lamb.
Pork Belly Hot PotMade with pork belly, vegetables, and bean products, simmered in broth or water. Tender meat with balanced fat and lean, rich soup, ideal for winter.
Frost-Down Snowflake Beef Hot PotMade with premium frost-down snowflake beef, simmered in rich broth. Tender meat with balanced fat and lean, melts in the mouth. Base broth made from beef bones, enhanced with ginger and scallions. Served with fresh greens and vermicelli for added flavor.
Frost-Season Snowflake Beef Hot Pot + Vegetable PlatePremium frost-season snowflake beef simmered in a rich broth with fresh vegetables, served with a side of seasonal greens for a balanced and flavorful meal.- Spicy Duck Blood and Tofu SoupA spicy Sichuan-style soup made with duck blood and tofu, seasoned with chili and Sichuan peppercorns for a numbingly hot flavor.