Fan Yi OK Noodles (Ruida Community Branch)
小吃面食 · ⭐ 3.5
Ruida Residential Community, Diaosuyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruida Residential Community, Diaosuyuan South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Duck Leg, Anhui Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: Ruida Residential Community, Diaosuyuan South Street
- Popular dishes: Braised Chicken Thigh, Braised Duck Leg, Anhui Wide Noodles, North Korean Cold Noodles, Noodles with Spicy Sauce
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Anhui Wide NoodlesAnhui wide noodles is a noodle dish featuring broad noodles with beef, bean sprouts, and greens, prepared by boiling and mixing. The noodles are chewy, with rich ingredients and sauce tailored to regional tastes.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Noodles with Spicy SauceBananmian with chili sauce is made from wide noodles and braised chili peppers. Key ingredients include fresh chilies, broth from pork or chicken bones, soy sauce, star anise, cinnamon, and other spices. Cooked noodles are topped with the savory sauce and sliced chilies for a spicy, aromatic flavor.
Thin Noodles with SauceBananmian is a Chinese noodle dish made with thin noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce. The noodles are boiled and rinsed in cold water to maintain a smooth texture.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.