Yue Ya Chicken Rice Noodles · Mi Fei Zhai (Huozhou Road Branch)
小吃快餐 · ⭐ 4.0
Building 6, Jinda Garden, No. 17 Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Jinda Garden, No. 17 Huoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Rolls, Spring Rolls and Shrimp Rolls, Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 6, Jinda Garden, No. 17 Huoju Road
- Popular dishes: Spring Rolls, Spring Rolls and Shrimp Rolls, Coconut Jelly, Coconut Jelly, Red Wine Beef Croissant
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Dishes
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Spring Rolls and Shrimp RollsTraditional Chinese snacks made by wrapping vegetables or shrimp in thin dough and frying until crispy. Spring rolls often contain pork and vegetables, while shrimp rolls feature fresh shrimp for a savory taste.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Coconut JellyCoconut jelly is made from fresh coconut milk and gelatin, chilled to form a smooth, sweet dessert with a rich coconut flavor.
Red Wine Beef CroissantA savory pastry filled with slow-cooked beef in red wine, baked to golden crispness.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Beef Noodle SoupVietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.
Vietnamese Yogurt Fruit SaladA refreshing Vietnamese dessert made with fresh tropical fruits and yogurt, offering a sweet and tangy flavor.
Vietnamese Chicken Noodle SoupA Vietnamese noodle soup featuring chicken, rice noodles, and fresh herbs in a savory broth.
Chicken Noodle SoupA dish made with chicken and rice noodles, simmered in a savory broth and served with fresh herbs for a comforting, flavorful meal.