Old Jinan Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.4
No. 46, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Gongye South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Tendon with Scallions, Dry-Fried String Beans, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 46, Gongye South Road
- Popular dishes: Braised Beef Tendon with Scallions, Dry-Fried String Beans, Seafood Noodle Soup, Fried Steamed Bun Slices, Stir-Fried Cabbage
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Dishes
Braised Beef Tendon with ScallionsA Chinese dish featuring beef tendon and scallions braised slowly until tender, with a rich, savory flavor.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Braised Pork Belly with Chinese Cabbage and TofuA hearty stew made with pork belly, Chinese cabbage, and tofu, simmered until tender and flavorful.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour Cabbage Stewed with VermicelliSuancai stewed with vermicelli is a dish featuring sour cabbage and rice noodles. Cut the cabbage, soak the noodles, then simmer with pork belly or ribs, water, and seasonings until the noodles are soft and the cabbage is flavorful.
Steamed BunSteamed bun made from fermented flour, soft and fluffy, commonly served as a staple food in Chinese cuisine.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.