Shan Yu Chuan Taste Restaurant (Luquan Store)
Sichuan cuisine · ⭐ 3.5
South End of Shiyi Street, at the T-junction with Taipinghe North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South End of Shiyi Street, at the T-junction with Taipinghe North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Osmanthus Pork, Sichuan Boiled Pork Slices, Fish-Flavored Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: South End of Shiyi Street, at the T-junction with Taipinghe North Road
- Popular dishes: Osmanthus Pork, Sichuan Boiled Pork Slices, Fish-Flavored Shredded Pork, Spicy Fish Head
China trip · China travel
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Dishes
Osmanthus PorkA traditional Chinese dish made with pork belly fried and stir-fried with sugar and osmanthus flowers, resulting in a sweet, fragrant flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Fish HeadSpicy fish head made with fresh fish head, fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. The fish head is stewed with辅料 to make the flesh flavorful and tender, with a rich, aromatic broth.