Bamboo Garden
江浙菜 · ⭐ 4.7
No. 4-1, Yuquan Road, West Lake Scenic Area (West Lake)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1, Yuquan Road, West Lake Scenic Area (West Lake). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangjiu Treasure Crab, Ten-Year-Old Tangerine Peel Stewed with Three-Year-Old Duck, Spicy Sichuan Tiger Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 4-1, Yuquan Road, West Lake Scenic Area (West Lake)
- Popular dishes: Ten-Year Huangjiu Treasure Crab, Ten-Year-Old Tangerine Peel Stewed with Three-Year-Old Duck, Spicy Sichuan Tiger Grouper, Oil-drenched Bamboo Shoots with Shellfish, Flavorful Soup-Filled Steamed Bun
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Dishes
Ten-Year Huangjiu Treasure CrabFresh treasure crab slowly braised with ten-year aged Huangjiu, resulting in tender meat infused with rich wine aroma and savory broth.
Ten-Year-Old Tangerine Peel Stewed with Three-Year-Old DuckA traditional Cantonese dish featuring slow-cooked duck and aged tangerine peel, delivering a rich, aromatic flavor.
Spicy Sichuan Tiger GrouperFresh tiger grouper stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Oil-drenched Bamboo Shoots with ShellfishA dish featuring tender bamboo shoots and shellfish, lightly blanched and finished with a hot oil pour for a rich, savory flavor.
Flavorful Soup-Filled Steamed BunMade with thin dough wrapped around a savory meat filling, containing rich broth. Steamed to perfection, the bun has a soft, elastic skin and bursts with flavorful soup when bitten into.
Braised Black PorkA dish made with ecological black pork, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Crab Yellow Hot Pot TofuA dish made with soft tofu and crab roe, slowly simmered in a hot pot for rich flavor and tender texture.
Steamed Black Pork with Sanmen CrabFresh Sanmen crab and black pork steamed together, highlighting the delicate crab flavor and rich pork aroma.