Liuluo Xiang Luosifen (Jinxin Store)
小吃快餐 · ⭐ 3.7
No. 2 Jinghua Road, Jinxiang District III, Level 1
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Jinghua Road, Jinxiang District III, Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guilin Dry-Blended Braised Noodles with Preserved Egg, Stir-Fried Black Fungus, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 Jinghua Road, Jinxiang District III, Level 1
- Popular dishes: Guilin Dry-Blended Braised Noodles with Preserved Egg, Stir-Fried Black Fungus, Fried Egg, Shredded Pork, Mung Bean Ice Slush
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Dishes
Guilin Dry-Blended Braised Noodles with Preserved EggGuilin dry-blended braised noodles paired with preserved egg, made from rice noodles tossed in savory braising sauce, featuring a smooth texture and rich aroma. The preserved egg is made by marinating eggs in seasoned brine for hours, resulting in a deep, savory flavor. The dish offers a balanced taste of salty, slightly sweet, and intense braised fragrance.
Stir-Fried Black FungusA stir-fried dish made with black fungus and vegetables, seasoned with garlic and soy sauce, known for its crisp texture and savory flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Shredded PorkShredded pork is a dish made primarily from pork tenderloin, sliced into thin strips and marinated with starch, egg white, and seasonings before stir-frying with vegetables like bell peppers and carrots.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Crispy Fried Tofu SkinA dish made with fried tofu skin and vegetables, known for its crispy texture and spicy flavor.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Sour Snail Duck FeetA dish made with duck feet cooked in a spicy, savory broth infused with the flavor of snails.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Spicy Braised PigskinA spicy and savory dish made by braising pork skin with chili and spices, resulting in a chewy texture and bold flavor.