Jiangchuan You · A Porridge Shop with Attitude (Aoyuan Branch)
小吃快餐 · ⭐ 3.4
Approx. 30 meters southwest of Xi'an Chanba No. 23 Primary School, Hensen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters southwest of Xi'an Chanba No. 23 Primary School, Hensen East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 水晶蜜枣粽, Pickled Pepper Seaweed Strips, Soup-filled Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 30 meters southwest of Xi'an Chanba No. 23 Primary School, Hensen East Road
- Popular dishes: 水晶蜜枣粽, Pickled Pepper Seaweed Strips, Soup-filled Steamed Buns, Egg and Fermented Rice Wine Dish, Spicy Green Beans
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Dishes
水晶蜜枣粽水晶蜜枣粽以糯米为主要原料,包裹去核蜜枣,用粽叶包裹后蒸制而成。制作时将糯米浸泡后与蜜枣一同包入粽叶中,再经长时间蒸煮至熟透,成品软糯香甜。
Pickled Pepper Seaweed StripsSpicy pepper seaweed strands is a cold dish made with seaweed as the main ingredient, mixed with spicy peppers and garlic. After soaking and blanching, it's combined with sliced spicy peppers, scallions, ginger, and seasoned before chilling for flavor.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Spicy Green BeansA spicy stir-fried dish made with fresh green beans and chili peppers, popular in Sichuan cuisine.