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Huogu Temple South Gate • Copper Pot Shabu Shabu

Hot pot · ⭐ 4.3

Near Ping'anli Metro Station, Xinjiekou South Street

Dishes

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  Hand-Cut Fresh Beef with Big Knife

  Big knife-cut fresh beef is a dish made with fresh beef, using cuts like tenderloin or shank. Sliced by hand with a big knife to medium thickness, the beef is briefly marinated and quickly stir-fried or boiled to keep it tender. Typically seasoned with scallions, ginger, garlic, and chili for aroma.
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  Hand-Cut Fresh Lamb with Big Knife

  Hand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
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  Mountain Spring Clear Soup

  Mountain spring clear soup is made with mountain spring water as the broth, combined with chicken, ham, and vegetables, and cooked by stewing. It has a fresh taste and highlights the natural flavor of the ingredients.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Tenderloin

  Hand-cut filet is a dish made from lean meat of the beef hind leg, sliced thinly by hand. Usually marinated and quickly stir-fried or blanched at high heat to keep the meat tender. Commonly paired with vegetables like green pepper and onion.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Lamb Tail Fat with Seasoning

  Run Guo Yang Wei You is a dish featuring lamb tail fat as the main ingredient. The fat is sliced and slowly pan-fried until melted and infused into the pot, then combined with ingredients like scallions, ginger, garlic, and spices for stewing, allowing the rich lamb fat to fully blend into the dish.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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