Hunan Beef Noodles (Taiyuan Flagship Store)
小吃快餐 · ⭐
No. 33, Xuxi West Street, Beiying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xuxi West Street, Beiying Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hunan Beef Noodles, Special Bazi Meat, Red Bean Double-Layer Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating:
- Address: No. 33, Xuxi West Street, Beiying Subdistrict
- Popular dishes: Hunan Beef Noodles, Special Bazi Meat, Red Bean Double-Layer Milk Pudding, Spicy Beef Noodles
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Dishes
Hunan Beef NoodlesHunan beef noodles use rice noodles as the main ingredient, paired with slow-cooked beef and beef bone broth. Beef is sliced or cubed, simmered with spices until tender, then served over cooked rice noodles with hot broth, beef slices, scallions, and chili oil.
Special Bazi MeatSpecial braised pork belly with fatty pork, blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Rich red color, rich but not greasy, with a deep savory taste.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.