Dajiale (Shenzhen Tian'an YunGu Branch)
小吃快餐 · ⭐ 3.9
Units 102, 104-2, and 105, Building 4, Phase II, Gangtou Community, Tian'an Cloud Valley Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 102, 104-2, and 105, Building 4, Phase II, Gangtou Community, Tian'an Cloud Valley Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, Italian Meat Sauce Fried Rice with Pork, Signature Hainanese Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 102, 104-2, and 105, Building 4, Phase II, Gangtou Community, Tian'an Cloud Valley Industrial Park
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, Italian Meat Sauce Fried Rice with Pork, Signature Hainanese Chicken Rice, Hainanese Chicken Rice, Hong Kong Style Milk Tea
China trip · China travel
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Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Italian Meat Sauce Fried Rice with PorkItalian meat sauce fried rice with pork is a savory dish made by stir-frying pork and tomato-based sauce with rice, creating a rich and satisfying meal.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hot Iron Plate Sirloin SteakA premium sirloin steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Hot Lemon TeaHot lemon tea is made by steeping black tea with fresh lemon slices and sweetener, offering a refreshing and warming beverage.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles feature handmade wontons filled with succulent shrimp, served in a clear broth over thin noodles for a delicate and savory taste.
Crispy Pork Belly Four Treasure RiceCrispy pork belly with mushrooms, dried shrimp, egg, and preserved meat, steamed with rice for a rich, savory flavor.
Cheese Mushroom Beef RisottoA savory dish of tender beef, mushrooms, and cheese baked over fluffy rice, creating a rich and comforting meal.
Honey Glazed Char Siu Rice with Four TreasuresA savory rice dish featuring honey-glazed char siu, egg, mushrooms, and green peas, served over steamed rice for a balanced sweet and savory flavor.