Yuding Xian · New Chinese Cuisine (Xinjian Cheng Wanda Store)
特色菜 · ⭐ 4.1
Shop No. 3F-3006, Xijiancheng Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3F-3006, Xijiancheng Wanda Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Grilled Squid Pot, Chinese Tempura, Spicy Signature Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.1
- Address: Shop No. 3F-3006, Xijiancheng Wanda Plaza
- Popular dishes: XO Sauce Grilled Squid Pot, Chinese Tempura, Spicy Signature Crab, New-style Spicy Pork Slices, Lemon Old-Vat Sichuan Fish
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Dishes
XO Sauce Grilled Squid PotGrilled squid cooked in XO sauce, delivering a rich and savory flavor with tender texture.
Chinese TempuraChinese Tempura features fresh seafood and seasonal vegetables coated in a light batter and deep-fried to golden crispness, offering a delicate balance of crunch and tenderness.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
New-style Spicy Pork SlicesA modern take on the classic Sichuan dish, featuring stir-fried pork belly with vegetables and spicy seasoning.
Lemon Old-Vat Sichuan FishA spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.- Preserved Vegetable Braised Pork with Lotus Leaf WrapA classic Chinese dish featuring braised pork belly and preserved vegetables, wrapped in lotus leaves for added aroma and flavor.
Coconut-Infused Matcha Tofu PuddingA silky tofu pudding infused with matcha and topped with crunchy coconut flakes, offering a refreshing balance of earthy and sweet flavors.- Spicy Duck BitsA spicy dish made with diced duck and chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
Hongya Cave Hot Pot FishFresh carp is simmered in a spicy Sichuan-style broth with vegetables, served in a hot pot style for bold, aromatic flavors.
Passion Fruit Burst Ice JellyIce jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
Passion Fruit Tomato FishA flavorful dish featuring tender fish fillets simmered in a tangy passion fruit and tomato sauce, offering a refreshing and vibrant taste.
Sizzling Garlic Shrimp in Clay PotFresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
Oatmeal Fried Dough Wrapped in Rice CakeA fusion snack featuring crispy fried dough wrapped around soft rice cake, topped with oatmeal for added crunch and sweetness.