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Happy Stone Pot Bibimbap & Noodle Soup (Dingjiazhuang Store)

小吃面食 · ⭐ 3.7

Room 101, Unit 3, Building 17, Metro Block No. 4, Maigao Ruifu, Dingjiazhuang

Dishes

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  Bacon Mixed Spicy Rice Noodles

  A spicy rice noodle dish with bacon and assorted vegetables, simmered in a tangy and spicy broth for a bold, satisfying flavor.
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  Bacon Stone Pot Kimchi Noodles

  Spicy ramen noodles with bacon and vegetables, cooked in a stone pot for a crispy texture and bold flavor.
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  Signature Mixed Sour and Spicy Noodles

  Signature mixed sour and spicy noodles is a Sichuan dish made with rice noodles, combined with various vegetables, wood ear mushrooms, tofu skin, and cooked in a sour and spicy broth. It has a rich flavor and is a popular snack in Sichuan.
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  Signature Stone Pot Rice

  Signature stone pot rice with beef, chicken, or shrimp, stir-fried with vegetables like greens, carrots, and onions, seasoned with soy sauce and cooking wine, then served in a heated stone pot to form a crispy crust at the bottom.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Kimchi Pork Stone Pot

  Marinated pork belly and kimchi simmered in a stone pot, creating a rich, spicy-savory dish.
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  Kimchi Bulgogi Stone Bowl Rice

  Kimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
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  Ham Mixed Sour Spicy Noodles

  A spicy and sour noodle dish made with ham, vegetables, and a tangy broth, popular in Sichuan cuisine.
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  Ham Stone Pot Shin Ramyun

  Spicy ramen with ham, vegetables, and egg, cooked in a stone pot for rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Spicy Beef and Mixed Vegetable Noodles

  Spicy beef and mixed vegetable noodles made with tender beef slices, potato noodles, and fresh vegetables in a tangy spicy broth.
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  Cheese Rice Cake Spicy Ramen

  Cheese rice cake spicy ramen is based on spicy ramen, with soft rice cakes and melted cheese. Cook ramen, mix with cheese flakes or sauce, add rice cake pieces, heat until cheese melts and rice cakes become soft. Garnish with green onions or sesame seeds for aroma.
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  Beef and Bacon Rice Noodles with Golden Needle Mushroom

  A hearty bowl of rice noodles topped with tender beef, crispy bacon, and golden needle mushrooms, served in a hot broth for a rich, savory experience.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Kimchi Tofu Soup

  A spicy and tangy soup made with fermented kimchi, tofu, and meat or seafood, popular in Korean cuisine.
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  Fish and Shrimp Dumpling Hot Pot Rice Noodles

  A flavorful dish featuring fish and shrimp dumplings served over rice noodles in a hot broth, known for its rich taste and tender texture.
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  Fish Ball Crossing Bridge Rice Noodles

  Fish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.
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  Fish Ball Spicy Noodles

  Fish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.

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