Yang Guofu Spicy Hot Pot (Le Fang Branch)
小吃快餐 · ⭐ 3.6
Unit L115-1, 1st Floor, No. 4288 Zhenbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L115-1, 1st Floor, No. 4288 Zhenbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pig's Tripe, Baby bok choy, Yang Guofu Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit L115-1, 1st Floor, No. 4288 Zhenbei Road
- Popular dishes: Thick Pig's Tripe, Baby bok choy, Yang Guofu Spicy Hot Pot, Corn Sausage, Fuzhou Fish Balls
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Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yang Guofu Spicy Hot PotYang Guofu Spicy Hot Pot is made primarily from a variety of vegetables, meats, and soy products, combined with a unique spicy and numbing seasoning and quickly cooked at high temperature. The dish features rich colors and textures, with ingredients that are spicy, numbing, fragrant, and savory, and a rich, flavorful broth.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Bamboo Shoot TipsFresh bamboo shoot tips are made from fresh bamboo shoots, peeled and sliced into thin strips or pointed shapes, then cooked by blanching or stir-frying to retain their crisp texture and natural fragrance.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.