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Halal Ji Wuye Stir-Fried Noodles & Noodles (Qidong Center Store)

地方菜 · ⭐ 3.6

No. 65 Keji 2nd Road

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Large Pot Free-Range Rooster

  A traditional dish made with free-range rooster, slowly stewed in a large pot with ginger, garlic, and chili for rich flavor.
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  Large Plate Chicken with Black-Clawed Free-Range Rooster

  Made with black-clawed free-range rooster, potatoes, chili peppers, and Sichuan peppercorns, stewed to create tender meat and rich, spicy-savory broth.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-grabbed Lamb • Ningxia Tan Sheep

  Premium hind leg meat from Ningxia Tan sheep, boiled in clear water without seasoning. Tender texture and natural flavor, rich aroma, reflecting traditional cooking style of Northwest China.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Stir-Fried Pork Slices

  Stir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
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  Stir-Fried Beef Slices • Jingyuan Yellow Beef

  Thin slices of Jingyuan yellow beef stir-fried quickly. Main ingredient is Jingyuan yellow beef, seasoned with scallions, ginger, and garlic. Tender texture with rich aroma.
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  Stir-Fried Pork Noodles

  A classic Chinese dish featuring stir-fried pork slices mixed with cooked noodles and vegetables for a savory, satisfying meal.
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  Minced Meat and Eggplant Paste

  Eggplant is boiled until soft, mashed, then mixed with stir-fried minced meat and seasonings. The dish has a smooth texture and rich savory flavor from the combination of meat and eggplant.
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  Copper Pot Beef

  A dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.

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