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Hawaii Buffet (Kunshan Shangzhan Garden City Store)

自助餐 · ⭐ 3.7

Shop 002, 2nd Floor, Kunshan China Merchants Garden City, Xiaolin Middle Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Beijing Roast Duck Roll

  A traditional Chinese dish made by wrapping thin slices of roasted duck with scallions, cucumber strips, and hoisin sauce in a thin pancake.
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  Cantonese Roast Duck Roll

  A Cantonese dish featuring thin slices of roasted duck wrapped in spring roll wrappers with hoisin sauce, scallions, and cucumber—deliciously savory and crisp.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Meat Series

  A series of grilled meats made from pork, beef, or lamb, marinated and cooked over charcoal or electric grills for a savory, smoky flavor.
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  Pan-Seared Steak

  Grilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Beef and Mutton

  Beef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
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  Crab Leg

  Crab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.
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  Freshly Squeezed Watermelon Juice

  Freshly squeezed watermelon juice made from ripe watermelons, offering a naturally sweet and refreshing drink perfect for hot days.

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