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Northeast Home Diner · Iron Pot Stew (Xin'an Road Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 16 Xinan Road, Yonghe Street

Dishes

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  Three-Flavor Pan-Fried Dumplings

  A savory dish made with a filling of pork, shrimp, and chives, pan-fried until golden and crispy on the outside while remaining juicy inside.
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  Stewed Chicken in Iron Pot

  A traditional dish made with fresh chicken and vegetables, slowly stewed in an iron pot for rich flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Home-style Fried Sauce Noodles with Pork Strips

  A traditional Chinese noodle dish made with stir-fried pork strips and a savory sauce, served over boiled noodles with fresh vegetables.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Stroll Chicken Pot Stew

  A Northeast Chinese dish featuring free-range chicken and vegetables stewed in a cast-iron pot, known for its rich flavor and hearty texture.
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  Beef Dumplings

  Beef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper and Dried Tofu

  A Chinese home-style dish made with dried tofu and green peppers, stir-fried for a fresh, savory flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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