Xixianhui Fujian Seafood (Jingdu International Branch)
鱼鲜 · ⭐ 4.6
No. 2999, Changle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2999, Changle East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Ice Cream, Fresh Purple Seaweed Stewed with Yellow Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 2999, Changle East Road
- Popular dishes: Homestyle Stir-Fried Pork, Ice Cream, Fresh Purple Seaweed Stewed with Yellow Oysters, Mixed Shellfish and Pork Soup, Fisherman's Oyster Fritter
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Fresh Purple Seaweed Stewed with Yellow OystersA seafood dish made with fresh purple seaweed and yellow oysters, simmered slowly with ginger and scallions for a rich, savory flavor.
Mixed Shellfish and Pork SoupA savory soup made with mixed shellfish and pork, slowly simmered to bring out rich flavors and nutrients.
Fisherman's Oyster FritterA Fujian specialty dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
Fishing Village Old Clam Pan-FryFresh old clams are pan-fried with ginger and scallions, resulting in a tender and savory dish with a delicate seafood aroma.
Braised Eastern Sea CatfishA dish made with fresh Eastern Sea catfish braised in a savory sauce of soy sauce, sugar, and aromatics.
Red Rice Wine Stewed Sea BassA Fujian specialty dish featuring fresh sea bass simmered in red rice wine with ginger and scallions, resulting in tender, flavorful fish with a subtle sweet aroma.
Homemade Pickled CucumbersHomemade pickled cucumbers are made by washing fresh cucumbers, cutting them into segments, salting to remove excess water, then mixing with soy sauce, vinegar, sugar, garlic, and chili before refrigerating for several hours or overnight.
Scallion Oil Liver CapA Chinese dish made with pork liver and scallions, stir-fried and finished with hot scallion oil for a fragrant, tender flavor.
Steamed Small Lobster with Garlic and VermicelliA seafood dish featuring fresh small lobster steamed with garlic and vermicelli, offering a rich, savory flavor.
Shrimp Oil Beef TenderloinA dish featuring beef tenderloin cooked in shrimp oil, resulting in a rich and savory flavor with tender texture.
Fujian-style Drunk Pork RibsFujian-style Drunk Pork Ribs feature tender pork ribs marinated and braised in a savory blend of yellow wine, soy sauce, and sugar, resulting in a rich, aromatic dish.
Braised Pig Trotters in Green WineA dish of pig trotters braised in green wine, tender and fragrant with a rich flavor.