Flower and Moon Full Home Banquet Hall
江浙菜 · ⭐ 4.1
No. 33 Dongsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Dongsheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lamb, Stir-Fried Egg with Lard, Baked Lily Bulbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 33 Dongsheng Road
- Popular dishes: Clear Soup Lamb, Stir-Fried Egg with Lard, Baked Lily Bulbs, Braised Pork Intestines, Braised Pork Intestines
China trip · China travel
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Dishes
Clear Soup LambFresh lamb is gently simmered in clear water to bring out its natural flavor, resulting in a light and savory dish.
Stir-Fried Egg with LardA traditional Chinese dish made by stir-frying eggs with lard until tender and golden, resulting in a rich, savory flavor.
Baked Lily BulbsA dish made by baking fresh lily bulbs with cream and cheese, resulting in a delicate, creamy flavor.
Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines with soy sauce, cooking wine, and aromatics until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Steamed Australian Lobster with GarlicA dish featuring fresh Australian lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.- Stuffed Tofu with FillingsA Chinese dish made by stuffing soft tofu with minced meat, shrimp, or vegetables and steaming it until tender and flavorful.
铁板芋头铁板芋头是一道以芋头为主要食材的菜肴，将去皮切块的芋头在热铁板上煎制或炒制，使其表面微焦、内部软糯。制作过程中通常加入少量油、盐和调味料，使芋头充分吸收香气。
Iron Plate Taro StripsIron Plate Taro Strips is a dish made by frying sliced taro on an iron plate until crispy outside and tender inside, often seasoned with garlic and chili for a savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.