Fang Chuan Noodle Shop (Qiu Tao North Road Store)
小吃面食 · ⭐ 3.9
No. 272-5, Qiu Tao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272-5, Qiu Tao North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine, Mixed Noodles, Fangchuan Noodle Shop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 272-5, Qiu Tao North Road
- Popular dishes: Intestine, Mixed Noodles, Fangchuan Noodle Shop, Fried Pork Scraps, Special Pork Liver with Noodles
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Fangchuan Noodle ShopA specialty noodle dish featuring hand-pulled noodles, beef slices, and vegetables in a savory broth.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Special Pork Liver with NoodlesA dish featuring tender pork liver stir-fried with vegetables and noodles, seasoned with soy sauce and rice wine.
Special Kidney Slices with NoodlesA traditional Hangzhou dish featuring tender pork kidneys, vegetables, and noodles in a savory broth.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.