Sixin Jieyang Claypot Rice (Fenghuang Branch)
Cantonese cuisine · ⭐ 3.5
No. 88, Fenghuang East District, Fenghuangshan Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Fenghuang East District, Fenghuangshan Avenue, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Head, Fried Fruit Balls, Signature Home Chicken Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 88, Fenghuang East District, Fenghuangshan Avenue, 1st Floor
- Popular dishes: Braised Goose Head, Fried Fruit Balls, Signature Home Chicken Clay Pot Rice Porridge, Puning Crispy Tofu, Puning Fried Tofu
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Dishes
Braised Goose HeadA traditional Chinese dish made by slow-cooking a whole goose with its head, seasoned with spices like star anise and cinnamon for rich flavor.
Fried Fruit BallsA sweet snack made by coating fresh fruit pieces in batter and deep-frying until golden and crispy.
Signature Home Chicken Clay Pot Rice PorridgeFresh home-raised chicken and premium rice slowly simmered in a clay pot, resulting in rich broth, soft rice, and tender chicken.
Puning Crispy TofuA Guangdong Chaoshan specialty, this dish features soft tofu coated in a thin layer of starch and deep-fried until the exterior is crispy while the inside remains tender, served with a special sauce or dipping condiment.
Puning Fried TofuPuning fried tofu is a traditional snack from Chaoshan, Guangdong, made by frying fresh tofu until crispy outside and tender inside, often filled with minced meat, dried shrimp, and mushrooms for a savory flavor.
Stir-fried Tree VegetablesStir-fried tree vegetables is a dish made with tree vegetables as the main ingredient, stir-fried quickly in hot oil. The main ingredients include tree vegetables, garlic and chili, with a crisp texture and fresh aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Soy Sauce King Bucket DishA rich stew made with pork trotters, chicken feet, and beef, slow-cooked in a special soy sauce blend for deep flavor and tender texture.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.