Lao Wei Ya Tou (Liuyun Community Store)
小吃快餐 · ⭐ 3.9
Unit 2, Room 101, No. 92 Tianhe South 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Room 101, No. 92 Tianhe South 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Rabbit Heads, Braised Duck Feet, Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 2, Room 101, No. 92 Tianhe South 1st Road
- Popular dishes: Spicy Braised Rabbit Heads, Braised Duck Feet, Braised Duck Intestines, Braised Duck Leg, Braised Duck Heads
China trip · China travel
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Dishes
Spicy Braised Rabbit HeadsA flavorful dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Braised Duck IntestinesA dish made by simmering duck intestines in a seasoned broth, resulting in tender and flavorful meat with a rich umami taste.
Braised Duck LegBraised duck leg dish uses duck legs as the main ingredient, blanched and then slowly simmered in a specially prepared braising liquid to absorb its rich flavors. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck HeadsFresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Braised Duck HeartsA dish made by simmering duck hearts in a special seasoned broth, resulting in tender and flavorful meat.
现卤鸭肠现卤鸭肠是一道以鸭肠为主要食材的菜肴，经过清洗后放入调制好的卤水中慢火煮制，使鸭肠充分吸收卤汁风味。成品鸭肠口感脆嫩，带有浓郁的卤香。
Stewed Duck NeckA Chinese snack made by stewing duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.