Gao Zhu Qiang · Fresh Lamb Skewers (Shuiwei Branch)
Barbecue · ⭐ 4.4
No. 204, Shuiewei 9th Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 204, Shuiewei 9th Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pure Lamb, Lamb Heart Skewers, Sheep Eye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.4
- Address: No. 204, Shuiewei 9th Street
- Popular dishes: Pure Lamb, Lamb Heart Skewers, Sheep Eye, Lamb Skewers, Goat Belly Meat
China trip · China travel
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Dishes
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Lamb Heart SkewersLamb heart skewers are made by marinating sliced lamb hearts and grilling them on skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Belly MeatGoat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.
Sheep ShankSheep shank is a cut from the leg of a sheep, known for its firm texture and rich flavor, often used in slow-cooked dishes.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Spicy Lamb RibsSpicy lamb ribs is a dish made primarily with lamb ribs, seasoned with various spices and chili peppers. The lamb ribs are marinated, then fried until golden and crispy, and finally stir-fried with spicy seasoning to fully absorb the aromatic and spicy flavors.