Guiyu Xi Elegant Jiangsu-Zhejiang Cuisine (Zhuoyue Center Branch)
江浙菜 · ⭐ 4.4
Level 2, West Zone, OneAvenue Joy City, No. 348 Fu Hua Road, beside South Entrance and near Entrance No. 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 2, West Zone, OneAvenue Joy City, No. 348 Fu Hua Road, beside South Entrance and near Entrance No. 1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-Fried Mustard Greens Sprouts, Eight Treasures Sea Urchin Tofu, Ancient Method Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.4
- Address: Level 2, West Zone, OneAvenue Joy City, No. 348 Fu Hua Road, beside South Entrance and near Entrance No. 1
- Popular dishes: XO Sauce Stir-Fried Mustard Greens Sprouts, Eight Treasures Sea Urchin Tofu, Ancient Method Braised Duck, Benshang Braised Pork, Lemon Osmanthus Yam
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Dishes
XO Sauce Stir-Fried Mustard Greens SproutsA Cantonese dish featuring tender mustard greens sprouts stir-fried quickly with premium XO sauce, delivering a fresh and savory flavor.
Eight Treasures Sea Urchin TofuA refined Chinese dish featuring silky tofu topped with fresh sea urchin and eight premium ingredients, gently steamed or simmered for a delicate, savory flavor.
Ancient Method Braised DuckAncient method braised duck is made with premium duck meat, marinated and slowly stewed in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Lemon Osmanthus YamA refreshing sweet and sour cold dish made with fresh yam, lemon juice, and osmanthus honey, offering a crisp texture and subtle floral aroma.
Osmanthus Rice WineGuìhuā Mǐjiǔ is a sweet beverage made primarily from glutinous rice and osmanthus flowers. Glutinous rice is steamed, mixed with yeast, fermented into rice wine, then flavored with fresh osmanthus or osmanthus syrup and left to infuse for a harmonious aroma. The finished product is pale yellow, with a clean sweetness and rich osmanthus fragrance.
Osmanthus Old YogurtA creamy yogurt dessert infused with fragrant osmanthus flowers, offering a balanced sweet and tangy flavor.
Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Jiangnan Immortal ChickenA classic Suzhou dish featuring tender chicken slow-cooked with mushrooms, ham, and bamboo shoots in a savory sauce made from yellow wine, soy sauce, and sugar.
Aged Shaoxing Wine-Steamed CrabFresh crab steamed in aged Shaoxing wine, resulting in tender meat and rich aroma.