Xin Feichang (Houjiaqiao Road Branch)
小吃面食 · ⭐ 3.7
No. 124 Houjiaqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Houjiaqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Pig Intestines Salad, Braised Pork Intestines, Stewed Intestines with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 124 Houjiaqiao Road
- Popular dishes: Spiced Pig Intestines Salad, Braised Pork Intestines, Stewed Intestines with Potatoes, Assorted Pickles Platter, Spiced Intestine Salad
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Dishes
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Spiced Intestine SaladA cold dish made by mixing pig intestines with garlic, chili oil, and herbs for a spicy and refreshing flavor.
Intestine, Heart, Lung, and Bean SoupIntestine, Heart, Lung, and Bean Soup is a soup made with pork intestines, heart, lungs, and yellow beans, cooked by stewing. It has a rich texture and a delicious, savory flavor with a strong meaty and bean aroma.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Soybean Soup with Heart and LungsA traditional Chinese dish made by stewing pig heart and lungs with soybeans, resulting in a rich, savory soup.