Xiqinglou Open Kitchen Restaurant
江浙菜 · ⭐ 3.4
劳动西路308号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 劳动西路308号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Green Onion Oil Cake, Original Beef, Changzhou Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 劳动西路308号
- Popular dishes: Century Green Onion Oil Cake, Original Beef, Changzhou Tofu Soup, 干炒牛仔骨, Osmanthus Yam
China trip · China travel
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Dishes
Century Green Onion Oil CakeA Chinese flatbread made from flour, green onions, and oil, pan-fried until crispy and fragrant.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Changzhou Tofu SoupA traditional soup from Changzhou made with soft tofu, pork mince, shrimp, and greens, known for its fresh taste and clear broth.
干炒牛仔骨干炒牛仔骨是一道以牛仔骨为主要食材的中式炒菜，牛仔骨经腌制后与洋葱、青椒等配菜一同快速翻炒而成。制作过程中使用生抽、料酒、淀粉等调味料进行腌制，炒制时火候较大，保持肉质嫩滑，口感丰富。
Osmanthus YamGuìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Premium Fish Head PotA premium fish head pot made with fresh fish head, tofu, mushrooms, and ham, slowly simmered to create a rich, savory broth.
Blueberry Coconut JellyA refreshing dessert made from blueberries and coconut milk, set with gelatin for a smooth, fruity texture.